Real Norfolk. Real Blakeney. Real Hospitality.

Long famed for its locally-sourced fish and sea food, the Kings Arms has added a new dimension to its cuisine under the guidance of experienced head chef Gary Arlow.


In addition to our bar menu, we offer very many succulent specials. These change on a regular basis, so the menu below is just an example.



Homemade soup of the day – curry, vegetables and rice



Kings Arms cod, prawn and bacon chowder served with a crusty roll



Locally gathered mussels in a rich garlic cream sauce with a crusty roll

£9.10 or £13.20


Home made chicken liver and Madeira pate with home made chutney



Pan fried salmon steak on creamed leeks, scattered with tempura prawns and caramelised lemons



Home made steak and Adnams ale suet pudding with rich onion gravy



Warm butterbean, blue cheese and tarragon tartlets with roasted red pepper coulis



Green Thai and baby spinach crayfish curry with spring onion, rice and puppodums



Braised tender lamb shank on creamy dauphinoise potatoes with rosemary and garlic red wine sauce



Pappadelle in a smoked paprika, sundried tomato and harlequin olive cream sauce with fresh parmesan and pesto toast



Char grilled chicken supreme on saffron mash with a medley of mushrooms and Madeira cream



Braised Norfolk pheasant, herb stuffing, chipolatas, thyme and bacon jus




Real Norfolk. Real Blakeney. Real Hospitality.