Food

 Real Norfolk. Real Blakeney. Real Hospitality.

Long famed for its locally-sourced fish and sea food, the Kings Arms has added a new dimension to its cuisine under the guidance of experienced head chef Gary Arlow.

 

In addition to our bar menu, we offer very many succulent specials. These change on a regular basis, so the menu below is just an example.

 

 

Homemade soup of the day – curry, vegetables and rice

£4.50

 

Kings Arms cod, prawn and bacon chowder served with a crusty roll

£8.95

 

Locally gathered mussels in a rich garlic cream sauce with a crusty roll

£9.10 or £13.20

 

Home made chicken liver and Madeira pate with home made chutney

£6.40

 

Pan fried salmon steak on creamed leeks, scattered with tempura prawns and caramelised lemons

£14.50

 

Home made steak and Adnams ale suet pudding with rich onion gravy

£12.95

 

Warm butterbean, blue cheese and tarragon tartlets with roasted red pepper coulis

£11.75 

 

Green Thai and baby spinach crayfish curry with spring onion, rice and puppodums

£11.50

 

Braised tender lamb shank on creamy dauphinoise potatoes with rosemary and garlic red wine sauce

£14.95

 

Pappadelle in a smoked paprika, sundried tomato and harlequin olive cream sauce with fresh parmesan and pesto toast

£11.50

 

Char grilled chicken supreme on saffron mash with a medley of mushrooms and Madeira cream

£13.95

 

Braised Norfolk pheasant, herb stuffing, chipolatas, thyme and bacon jus

£13.50

 

 

Real Norfolk. Real Blakeney. Real Hospitality.