| Food Real Norfolk. Real Blakeney. Real Hospitality.Long famed for its locally-sourced fish and sea food, the Kings Arms has added a new dimension to its cuisine under the guidance of experienced head chef Gary Arlow. In addition to our bar menu, we offer very many succulent specials. These change on a regular basis, so the menu below is just an example. Homemade soup of the day – curry, vegetables and rice£3.95 Kings Arms cod, prawn and bacon chowder served with a crusty roll£5.50 Locally gathered mussels in a rich garlic cream sauce with a crusty roll£8.50 or £11.50 Home made chicken liver and Madeira pate with home made chutney£4.95 Pan fried salmon steak on creamed leeks, scattered with tempura prawns and caramelised lemons£12.90 Home made steak and Adnams ale suet pudding with rich onion gravy£11.50 Warm butterbean, blue cheese and tarragon tartlets with roasted red pepper coulis£9.50 Green Thai and baby spinach crayfish curry with spring onion, rice and puppodums£10.50 Braised tender lamb shank on creamy dauphinoise potatoes with rosemary and garlic red wine sauce£13.50 Pappadelle in a smoked paprika, sundried tomato and harlequin olive cream sauce with fresh parmesan and pesto toast£9.50 Char grilled chicken supreme on saffron mash with a medley of mushrooms and Madeira cream£11.50 Braised Norfolk pheasant, herb stuffing, chipolatas, thyme and bacon jus£10.95 Real Norfolk. Real Blakeney. Real Hospitality.
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